Quang Noodles in Mui Ne Vietnam

Quang noodle specialties are considered to invited guests, or the introduction of the fun as the culture of the people of Quang land. Pastas are made of finely ground rice flour, coated in bread, peanut coat thin, cut into fibers. Broth made ​​from chicken, pork content, fresh shrimp. Water use of wheat as Quang noodle Mui Ne Vietnam less than the North, but very sweet and charming. Vegetables usually served with herbs, non sliced ​​banana.

Muine Vietnam Quang Noodles

Before adding the pasta to the bowl, one line down a layer of vegetables, then spread over the white strands. Chan chan is hot water all the pieces of chicken or pork, shrimp, greasy, scented. Maybe add a few nuts roasted yellow, little pepper, some sliced ​​peppers, citrus lemon juice, a little sauce fried ... depending on taste.

The gourmet pasta Quang also asked to add the roasted crispy cake, flaked out on the hot bowl of noodles slightly, like a new taste. Today, the tastes and needs of many customers come from the four, one can adjust a bit of processing like to add some kind of pasta bowl, salad or other spices, but However that does not mean sacrificing flavor Advertise traditional bread bowl in Vietnam beach.