Food Mui Ne Vietnam

With more visitors to
Mui Ne Vietnam , Lau drop is a typical dish quiche. Release the fish hot pot is made of opaque, transparent fish, but still the most delicious fish tomorrow, one species of sea fish specialty of Phan Thiet City.Want a delicious pot drop, we must first choose fresh fish. Using a sharp knife on both sides of fish harvested, then washed with medium and fresh lemon juice to remove fishy smell. Then, clean meat juice mixed with chilli, garlic has been retired old ginger paste with water.

In addition to raw fish, Lau Drop request must also have three just boiled pork cooked to medium, chopped fibers each; fried duck eggs and departed states. Material left side also has state-level contract, thinly sliced ​​cucumber and spinach. Drop Lau used to roll (rice) and grilledthe marquetry. But the key is in the sauce. Sauce must be from pure anchovy sauce PhanChefs often processed in sequence sauce, garlic, dried tamarind, chili and roasted peanuts mixed and mashed together. The rate of ripening bananas, tamarind, chili and garlic is the secret sauce for hot pot of Release. Drop the hot pot decorated with red and banana peel to eat with noodles Genuine Ham Tien (Phan Thiet). Green vegetables, egg yellow and red meat in a fork (not wheels) will make visitors remember broth and taste of its unique country.It is no coincidence that King Chef Yan Can Cook (Hong Kong) had nodded pleasure and sleeves Drop into hot pot dishes to try to Mui Ne Vietnam.Thiet.va of marquetry. But the key is in the sauce. Sauce must be from pure anchovy sauce Phan Thiet.