Cake Quai Vac - Mui Ne Vietnam

This dish has a very long time in Binh Thuan, Binh Thuan to distant customers are often looking to enjoy the cake with this because unforgettable taste of its concentration. You can also make your family enjoy the weekend. Mumps Banh has ancient cauldron. A popular foods that people Mui Ne Vietnam matter where it is impossible to forget the taste of its appeal.

   - Quality of dai dai bread cauldron with handle - has become familiar to anyone who once enjoyed - are made from fine flour (filter).

   - First get the same mechanism of boiling water, so that the dough cooked to medium. Knead the dough until soft, cut each division as small as marbles. Use bottles made of glass laminate shell pieces in the flour evenly. Fresh shrimp, cleaned to remove first. Large baby, cut into three, as investment, while small shrimp to raw. Bacon also cut the size of that piece of shrimp. All mixed, the little fish sauce, salt, sugar, bring cooked fried, just the mouth. Done picked up in the middle of laminated dough, put each pair of the pie. Let the pot of boiling water boil cassava flour in the bread when cooked, remove the basket to drain. Lang through a little cooking oil, bread will not stick together, then spread on bread chopped green onion, add the color.

   - Mix a little special sauce with raw materials mainly fish sauce, sugar, pepper sliced ​​thin Siamese, tasting to the palate. Display wheel drive pick up, with a few slices of lemon side cup onions, non-gold greaves. When you eat the bread into bowls, sprinkle with the non-fat sauce, lemon and raise little cup. Chew slowly to enjoy the sweet taste, dai dai, fat fat, spicy hot, but due to good.

   - Having the opportunity to Mui Ne, visitors enjoy straps cauldron cakes, sure will never forget the unique taste of sea food folk origin.