Nail Sense Salad - Mui Ne Vietnam

Characteristics of coastal Mui Ne Vietnam the afar always crave to hurt infinite abundance of great seafood dishes. But despite enjoying many delicious salad matter, the feeling is building unique dishes not forget. Seafood House is feeling pretty familiar people's central coast, but there are many in coastal Mui Ne. A large average from 1.5 to 2 kg.

   - The people here are building visual processing into many dishes, the simplest dishes are boiled snails sense. Snail meat is shaved clean for all fluids, take boiled fish sauce and thinly sliced ​​ginger, garlic, chili mix is ​​very tasty cassava.

   - Attracting more sense snail salad. Boil snails and chopped strands, along with bacon or pork hot (neck) and boiled, chopped fibers. Papaya living cells thin, fragrant knotweed chopped onions, roasted peanuts, the non ... sauce, garlic, peppers, tomatoes, sweet.

   - Mix the papaya, fragrant knotweed, onions and nuts, boiled meat, sprinkle the sugar water mix together vinegar, sprinkle the peanuts and non-up. Roll served with water, are the deep fried shrimp served with. Building a new sense of the water is caught fresh snail meat, snail mucus secretion, the meat will taste sweeter than natural. There is a dry snail snail fishing was a long time, foul-smelling meat.

   - If you are a ways away, a chance to visit Mui Ne, tourism, please visit the specialty restaurants where to enjoy feeling attractive snail salad and you will feel the taste of the other coastal cuisine. The simple process but through skillful hands of the people here, more abundant food and satisfied all travelers near and far.