Noodle Mui Ne Vietnam cook drop

Regional Mui Ne, Phan Thiet is very tasty noodle dish cooked and strange mouth drop that locals preferred area of Mui Ne Vietnam, Phan Thiet is very tasty noodle dish cooked and strange mouth drop that local favorite. As a popular dish of the fishermen with raw fish is opaque. What kind of valuable fish such as grouper, collected, birds ... are selected specifically to sell the remaining bunch of fresh green opaque fish, fishermen carry on cooking noodles.

 
Fresh whiting fillets filter. At Mui Ne, bones of fish cooked with olive Riu flame and simmer long taken from the bone How sweetener. Cook noodles in fish bone chisel drop soup to the pot stirring constantly skimming the water used in new and bold fragrant smell of fish. After cooking water, non-dried tomatoes and peppers with oil and place in pot of water, seasoning sauce salt to taste, this pot of fragrant broth, red wine blush look attractive.

To increase quality, noodle bowl also add squid, shrimp, bacon and fried egg on face yarn with cut fish fillets was re-perforated the vinegar, served with herbs, vegetables, banana, cucumber, tomato contract ... and some crunchy sesame rum cake. If you like noodles can be served hot pot style cooking drop; fish, shrimp, squid, mussel shells ... to fresh vegetables to eat Where to own embedded to it.

Cooked noodle dish can not drop something very important missing making individual taste - put sauce in Mui Ne. Sauces quite nicely as the main material is ceramic banana puree cooked with tamarind, roasted peanuts, garlic, chilies, fresh chilli, fish sauce and sugar. Record fish sauce - a strange mixture of the mouth, eating noodle bowl and sweaty and still crave.