Based Bakery Mui Ne Vietnam

No one ever knew had arrived in Mui Ne Vietnam and enjoy "Based cake" - a dish familiar to the residents of marine origin mui ne vietnam map. "Why call a wheel base?", But in fact the name is probably gear wheel true. For cake, puffed themselves up.Cake base at Mui Ne Khot looks like a cake in the southern provinces, but there are many other points, creating a different flavor. Based cake made from rice flour together and then poured in the mold like bread Khot but differs in that the soil was poured in the mold and the mold uncoated fat, so is flour based bread flavored "baking" other than flour, "fried" by Khot cake. Cake is this out, 2 that face each other between the chopped leaves, the wheel base is not what the couple.
 

To dump cake base, we used an earthen oven, body shape, oval base includes three parts: the cap circle, known as bread mold (loaf), cut 10 holes in the hard surface evenly, on which 10 cup dry ground floor, with a lid; the body to store charcoal stove, which vents; the bottom of the oven body, separated from the oven with a punched blister to fall to the bottom furnace ash. Ingredients for the cake base and then take soaked rice ground into flour like powder poured thin cake or pancake dirt. Before pouring the cake, the cake was delicious to the baker quit on a few leaves of chives or chopped leaves. Every time you pour the powder into the mold, the workers use cast wheels are wrapped in cotton stick dipped into the first disk drive oil or lard served applied to the mold surface to block negotiations on nine wheels easily removed, do not stick. Eat as soon as the cake is hot, like the new taste. However, eating delicious cake base more or less depending on the chan. Often people use water fish processing which add spice or sauce, use added sugar white sand boil add tomatoes to serve non-oil, pepper and fresh lemon ... Cake served with vegetables, contract flooring, sliced ​​green bananas, cucumber, fragrant knotweed, basil, blanched price, salad ...

Once past the dishes are great and attractive for people in Phan Thiet, and when at the rain that sits sipping a bowl of bread Apartments with bruises contract with sauce "retired" the result is delicious, This gradually after four local tourists come and enjoy the heat of the bread crisp, aromatic concentration of sour tomato sauce and bruising of the contract or non tamarind with a little chopped fresh fleshy characteristics of the "sauce wedge ", and when in season scad sea country, people always add a scad stock pot. Until now, this is not your own food which is more local specialties attract tourists including foreign guests, international is also quite "addicted" to this dish.

Quang Noodles in Mui Ne Vietnam

Quang noodle specialties are considered to invited guests, or the introduction of the fun as the culture of the people of Quang land. Pastas are made of finely ground rice flour, coated in bread, peanut coat thin, cut into fibers. Broth made ​​from chicken, pork content, fresh shrimp. Water use of wheat as Quang noodle Mui Ne Vietnam less than the North, but very sweet and charming. Vegetables usually served with herbs, non sliced ​​banana.

Muine Vietnam Quang Noodles

Before adding the pasta to the bowl, one line down a layer of vegetables, then spread over the white strands. Chan chan is hot water all the pieces of chicken or pork, shrimp, greasy, scented. Maybe add a few nuts roasted yellow, little pepper, some sliced ​​peppers, citrus lemon juice, a little sauce fried ... depending on taste.

The gourmet pasta Quang also asked to add the roasted crispy cake, flaked out on the hot bowl of noodles slightly, like a new taste. Today, the tastes and needs of many customers come from the four, one can adjust a bit of processing like to add some kind of pasta bowl, salad or other spices, but However that does not mean sacrificing flavor Advertise traditional bread bowl in Vietnam beach.