Regional Mui Ne, Phan Thiet is very tasty noodle dish cooked and strange mouth drop that locals preferred area of Mui Ne Vietnam, Phan Thiet is very tasty noodle dish cooked and strange mouth drop that local favorite. As a popular dish of the fishermen with raw fish is opaque. What kind of valuable fish such as grouper, collected, birds ... are selected specifically to sell the remaining bunch of fresh green opaque fish, fishermen carry on cooking noodles.
Fresh whiting fillets filter. At Mui Ne, bones of fish cooked with olive Riu flame and simmer long taken from the bone How sweetener. Cook noodles in fish bone chisel drop soup to the pot stirring constantly skimming the water used in new and bold fragrant smell of fish. After cooking water, non-dried tomatoes and peppers with oil and place in pot of water, seasoning sauce salt to taste, this pot of fragrant broth, red wine blush look attractive.
To increase quality, noodle bowl also add squid, shrimp, bacon and fried egg on face yarn with cut fish fillets was re-perforated the vinegar, served with herbs, vegetables, banana, cucumber, tomato contract ... and some crunchy sesame rum cake. If you like noodles can be served hot pot style cooking drop; fish, shrimp, squid, mussel shells ... to fresh vegetables to eat Where to own embedded to it.
Cooked noodle dish can not drop something very important missing making individual taste - put sauce in Mui Ne. Sauces quite nicely as the main material is ceramic banana puree cooked with tamarind, roasted peanuts, garlic, chilies, fresh chilli, fish sauce and sugar. Record fish sauce - a strange mixture of the mouth, eating noodle bowl and sweaty and still crave.
No
one ever knew had arrived in Mui Ne Vietnam and enjoy "Based cake" - a dish
familiar to the residents of marine origin Mui ne. "Why call a wheel base?", But in fact the name is probably gear wheel true. For cake, puffed themselves up.
Cake
base at Mui Ne Khot looks like a cake in the southern provinces,
but there are many other points, creating a different flavor. Based
cake made from rice flour together and then poured in the mold like
bread Khot but differs in that the soil was poured in the mold and the
mold uncoated fat, so is flour based bread flavored "baking" other than
flour, "fried" by Khot cake. Cake is this out, 2 that face each other between the chopped leaves, the wheel base is not what the couple.
To
dump cake base, we used an earthen oven, body shape, oval base includes
three parts: the cap circle, known as bread mold (loaf), cut 10 holes
in the hard surface evenly, on which 10 cup
dry ground floor, with a lid; the body to store charcoal stove, which
vents; the bottom of the oven body, separated from the oven with a
punched blister to fall to the bottom furnace ash. Ingredients for the cake base and then take soaked rice ground into flour like powder poured thin cake or pancake dirt. Before pouring the cake, the cake was delicious to the baker quit on a few leaves of chives or chopped leaves. Every
time you pour the powder into the mold, the workers use cast wheels are
wrapped in cotton stick dipped into the first disk drive oil or lard
served applied to the mold surface to block negotiations on nine wheels
easily removed, do not stick. Eat as soon as the cake is hot, like the new taste. However, eating delicious cake base more or less depending on the chan. Often
people use water fish processing which add spice or sauce, use added
sugar white sand boil add tomatoes to serve non-oil, pepper and fresh
lemon ... Cake
served with vegetables, contract flooring, sliced green bananas,
cucumber, fragrant knotweed, basil, blanched price, salad ...
Once
past the dishes are great and attractive for people in Mui Ne Vietnam, and
when at the rain that sits sipping a bowl of bread Apartments with
bruises contract with sauce "retired" the result is delicious, This
gradually after four local tourists come and enjoy the heat of the
bread crisp, aromatic concentration of sour tomato sauce and bruising of
the contract or non tamarind with a little chopped fresh fleshy
characteristics of the "sauce wedge ", and when in season scad sea country, people always add a scad stock pot. Until
now, this is not your own food which is more local specialties attract
tourists including foreign guests, international is also quite
"addicted" to this dish.
Only
the name only, this unique snail species appear more in Mui Ne Vietnam have
made many people curious to learn, to discover and surprised to meet and
enjoy enraptured at ...
Looking
shape with breasts the size island double title of the young women
round the moon, building her breast the pointed tip, straight, stretch
and peeled with white conch shell mixed with pink sparkle fade, lovely.
This snail species are abundant in the Central region, especially in Mui ne Vietnam. Living in the Stone House Ganh, food grade algae or moss clinging to the rocks. Appearing
on the date that is more white, to start building, hunters must use
sharp knife to quickly remove screws from the boulder as a sure grip
screws.
When
I visited Mui ne, was found on a remote bay leaves closely makeshift
roof consistent with the published or retinal seats available for
tourists backrest. Shops
selling a variety of strange buildings, including urchins, snails
sensation, cochlear ... and especially the building pots filled her warm
breast. By its name and shape of buildings so sexy tourists scrambled to buy to enjoy.
Building
her breast meat delicious sweet, crispy crackers should also delicious
processing style: raw, cooked, made salad ... but perhaps the most
delicious grilled up call for flavor and sweetness original unmixed
good.
House alive fresh, clean and scrub brought about to grill on charcoal stoves. Just
a moment flames were licking around the building itself, the small
building that hissing grill, heated scent rises two nostrils tingle. Grilled
breast to her new eating delicious cooked to medium, to the fire or
undercooked meat or hunting firmly attach shrivel difficult removed.
House
finished baking, the chef will beat each snail on a rock or hard
surface to flesh out long screws, protruding upward to remove food
easily obtained. Sewing dam building deceptively simple but very sophisticated results.
A time to Mui Ne I once tried to "cook the horizontal arm." Real
estate home buying process itself, what type of meat grilled finished
dam building is not long out, even take the knife and break the food is
not lost, her sweat, the sweat poured out full examination of each
other.
The secret lies in the "hundred or used manually." When
the building was long "legs", light meat kheu building blocks out of
her breast itself, put pinch of salt lemon pepper, add some vegetables
aggregate receipt, the concentration levels to his mouth ... snail meat
juicy, crispy plus crispy aromatic hard to describe, tasty snail species do not lose expensive.
Click to add little spicy wine, the more buildings there was "caught" once wanted to be eating more food.
While Mui ne fish sauce is a product of the advantages of the province,
but in fact people use less Mui Ne Vietnam fish sauce produced by his
country ...
Nam Fisheries dominate the market
One
fact must be admitted, Binh Thuan now rarely buy fish sauce used Mui ne, Mui Ne Vietnam is whether the country's many popular brands of fish
sauce which had a very long time. Through
our survey of fish sauce at the counter of the supermarket Co-op Mart Mui ne, mostly housewives always choose to use fish sauce as: Chin
su, Nam Ngu, II ... but few chosen buy the brand of Mui ne fish sauce. A
supermarket customer reviews, or Fish sauce Nam II ... a specific
aroma, sweet, salty medium using a taste and affordable price, so I do
not own that many also enjoyed Fish sauce Nam. " That
is why the South Fish sauce products, II, Chinsu are flooded throughout
the shops, markets and supermarkets in the city of Mui Ne. Easy
to see that the reason the city brand of fish sauce from selling our
province, in part thanks to advertising campaigns, marketing is very
professional of the "giants" sauce. The
"extended" this (Chinsufood, Masan ...) used the strategy for
continuous advertising on the media, that consumers are always heard,
seen daily products with sauce ad scripts new, strange, eye-catching. He
NHB, the former owner of a popular base sauce in Mui Ne Vietnam recognize
that, not only in our province consumers of fish sauce favored by Masan
Group, Chinsu, but the group also took industry market share in all other provinces in the country, especially the northern region. Mr.
B also revealed by the large consumption of products that corporations
Chinsufood, Masan has poured about where traditional sauce like Mui Ne and Phu Quoc Binh Dinh and Khanh Hoa ... purchased sauce material, and then reproduce, re-formulated its own, then hit the market under the brand name of this corporation.
Talk
to us about this issue, Nguyen Huy Tien - Association president, said Mui ne fish sauce, fish sauce at the Association has 33 members (not
counting nearly 100 manufacturing facilities in small sauce Mui ne area), but almost all fish sauce production facilities in Mui ne vietnam fish sauce consumed mainly in the provinces, the other, while
consumption of fish sauce in the province are very modest. Except
for some businesses, large sauce base and reputation can be consumed in
various forms of fish sauce, remaining the other establishments selling
primary residence sauce (or wholesale sale of raw materials in bulk)
for some places it is often not a high turnover. According
to Tien, Mui ne Vietnam fish sauce previously consumed staple in northern
areas, but recently the group of fish sauce from the city. Ho Chi Minh began "attacking" the North, so consumption of base at Mui Ne Vietnam fish sauce was somewhat weaker. Therefore, a number of establishments in Jui Ne fish sauce not have been able to hold at risk to "hang" tent.
Forgotten "home"?
Still,
many people still believe Mui Ne fish sauce and purchase of Mui Ne branded gifts to relatives or friends living far away. At
a fish-sauce shop on Thu Khoa Huan (Phan Thiet), Anh Nguyen Minh Trung
hesitation choose the sauce appropriate protein content to gifts. Middle England said: "When selecting a gift sauce acquaintances I always choose Mui Ne fish sauce. However,
the type of sauce do in Mui ne basis of production, ensuring
credibility and how much protein to suit individual tastes also take an
extra step further options. " Company
representative Mui Ne fish sauce (Fishaco) said that, if attributed
to the base at Mui Ne fish sauce forever lo find markets in other
provinces that missed "home" is also very difficult. Because, at present the company has over 100 stores, agents in the province are selling products of Fishaco sauce. However,
the difficulty of particular Fishaco and facilities in Mui ne fish
sauce is generally a lack of funding to carry out promotional campaigns,
advocacy groups like frantic fish sauce Chinsu strong capital
resources, Masan
... So, initially, the company can focus aims to improve the quality of
fish sauce, improved packaging design and attention to offer
promotions, sales ... to create trust, place firmly in the hearts of consumers, competition with other brands of fish sauce ...
